- Wet Gluten………. 29% Min
- Protein…………….. 11 % Min
- Moisture…………..14% Max
- Ash…………………..0.60% Max
- Dry Gluten………. 10.00% Min
PRODUCTOS
WHEAT
COMMODITY : WHEAT-DURUM/SOFT/RED HARD/MILLING CREAM & SKIMMED
ORIGIN: U.S.A/Russia/Ukraine
Specifications
- TEST WEIGHT. 80LBS/BUSHEL MIX
- PROTEIN: 14.0% MIN
- MOISTURE: MIN 12.0% MAX
- WET GLUTEN: 27.0% MIX
- DRY GLUTEN: 10%MAX
- PURITA: 99.0% MAX
- RATE OF METADTNAGE: 10.0% MAX
- ASH OX DRY BASIS : 1.70% MAX
- HEAT DAMAGED KERNELS: 0.20% MAX
- SHRUNKEN & BROKEN KERNELS: 2.00 % MAX
- BROKEN KERNELS : 3.00% MAX
- TOTAL DAMAGED KERNELS: 0.30% MAX
Specifications
- TOTAL DEFECTS : 5.00%
- TOTAL OTHER CLASSES: 2.00% MAX
- FOREIGN MATERIAL : 0.20%
- SEEDS OF WEEDS : 0.10%
- VITREOUS AMBER KERNELS: 90.0%
- RADIATION: NONE
- ERGOT(IF ANY) : 0.1%
- DOCKAGE: 1.50% MAX
- WATER ABSORPTIOX: 76.00%MAX
- FALLING NUMBER : 300.00/SEC MIX
- COLOR: NATURAL SPECIFIC
- CROP: FRESH
Specifications
- FALLING NUMBERS : OF 300 OR BETTER)
- PROTEIN: 11% MIN
- TEST WEIGHT: 74 LB/BUSHEL
- SPECIFIC WEIGHT : 78 KG/HL
- 1000 KERNEL WEIGHT: 30-32 GRAMS
- MOISTURE CONTENT: 13 % MAX
- HEAT DAMAGED KERNELS: 0.25 %
- MAX DAMAGED KERNELS : 5 % MAX
Specifications
- FOREIGN MATTER : 1 % MAX
- IMPERFECT GRAINS : 3 %
- MAX DOCKAGE: 1-3 % MAX
- WET GLUTEN : 27 % MIN
- DRY GLUTEN : 10 % MIN
- WATER ABSORPTION: 75 % MIN
- RADIATION: NORMAL
- CROP: FRESH
PACKING: In 50 Kg Bags/BULK.
Specifications
- TEST WEIGHT: 78 KG / HL MIX
- HUMIDITY: 13% MAX
- PROTEIN COXTENT: 11.5 PCT MIN
- WET GLUTIN: 27% MIN
- FOREIGN MATTER: 2% MAX
Specifications
- FALLING NUMBER: 280 M/SEC
- TOTAL DAMAGED: 3.5% MAX
- MAX DOCKAGE: 1-3 % MAX
- RADIATION: NORMAL
- CROP: FRESH
- Wet Gluten………………… 27% Min
- Protein:……………………..11% Min
- Moisture…………………….14% Max
- Ash……………………………0.65% Max
- Dry Gluten…………………9.00% Min
- Wet Gluten………………… 27% Min
- Protein:……………………..11% Min
- Moisture…………………….15% Max
- Ash……………………………1.25% Max
